OUR FAMILY OF BRANDS
Seviroli(EST.1960)
Founded in 1960 in Queens, Seviroli is now a leading producer of frozen pasta, offering products like ravioli and tortellini to foodservice and retail customers nationwide.
Mama Rosie's(EST.1976)
Founded in 1976 and inspired by Sicilian family recipes, Mama Rosie’s produces frozen specialty pastas enjoyed across the Northeast.
Bernardi(EST.1933)
Founded in 1933, Bernardi offers traditional Northern Italian pastas, like ravioli, tortellini, and manicotti—with nationwide distribution to foodservice and retail.
D'Orazio(EST.1969)
With three generations of experience, D’Orazio Foods crafts frozen Italian classics like shells, ravioli, crepe manicotti, and stuffed rigatoni using traditional methods.
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